Eating more pomegranates, strawberries and walnuts could help improve memory among Alzheimer’s patients, a new study has found. Nutritionists react to the findings.
Healthy salads are all the rage, but too often, calorie-laden culprits are sneaking into our salads today, making them heftier than we thought. Here are 7 sinful culprits — and healthier ways to go.
This spring, it's worth giving the Brussels sprout another look — it's a great source of vitamins, and the green vegetable is delicious if prepared properly. Try the recipe!
Before heading into a new week, check out some of the top recent stories in Health that you may have missed, or have been meaning to check out — here are 7 of the biggest recent stories.
In an on-camera interview with Fox News Digital, Chef K, a private chef for the Kardashians and other celebrities, shared secrets of a great salad — including a fresh new dressing option she adores.
Eating more fruits and vegetables can help regulate sleep, a new study found. Researcher Timo Partonen and dietitian Erin Palinski-Wade discussed the link between certain foods and better rest.
Nutritionists and dietitians shared tips to use at the farmers market for selecting the best and most delicious food offerings — everything from fruit to fish.
Are hamburgers and hot dogs "bad" for you? Nutrition experts weigh in to settle the food debate about these classic American dishes that are summer grilling staples.
A new TikTok trend of baking cottage cheese in the oven has become increasingly popular. Bakers and dietitians weighed in on the pros and cons of the viral hack.
Guacamole vs. hummus: Nutritionists reveal if one dip is better for your health than the other, the best way to eat them and which food is the ideal choice for higher protein and lower carbs.
Taking fish oil supplements could raise the risk of heart attack and stroke, a new study suggests. A cardiologist and two dietitians discuss the potential effects.
Greek yogurt vs. non-Greek yogurt: The great debate regarding which type of yogurt is better for your health is addressed as nutrition experts share insights about the foods.
For Women’s Health Month, three mothers at three different stages of life shared how they are defying age through simple lifestyle practices and interventions.
Not sleeping enough could cause your appetite to spike, experts say. A nutritional biologist discusses how poor quality of sleep could be making you hungry, and how to break the cycle.
Sticking to healthy eating goals while traveling, especially if flying to your destination, can be tricky — but nutritionists and dieticians shared wise tips and choices to make at airports.
You can still enjoy Taco Bell in moderation even if you're watching your waistline. Dietitians reveal how to get the most nutrition in your fast food whenever you're looking to "live mas."
Is butter or margarine better for you? Here is what you should know about both spreads' health and nutrition facts — and if you should reach for one food over the other.
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan School of Public Health suggests. Experts offered insights.
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