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For Alzheimer’s patients, eating pomegranates could help alleviate symptoms, study says: ‘Promising results’

By: Melissa Rudy — June 7^th 2024 at 06:31

Eating more pomegranates, strawberries and walnuts could help improve memory among Alzheimer’s patients, a new study has found. Nutritionists react to the findings.

For a better night's sleep, try eating more of these foods, researchers say

By: Angelica Stabile — May 28^th 2024 at 16:13

Eating more fruits and vegetables can help regulate sleep, a new study found. Researcher Timo Partonen and dietitian Erin Palinski-Wade discussed the link between certain foods and better rest.

Common cooking ingredient could reduce dementia mortality risk, study suggests

By: Melissa Rudy — May 11^th 2024 at 16:30

Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan School of Public Health suggests. Experts offered insights.